If you’re looking for a historic hotel in Downpatrick with character, charm, and centuries of stories, Denvir’s is the perfect choice. Established in 1642, Denvirs is recognised as one of Ireland’s oldest surviving coaching inns, welcoming guests for nearly 400 years.
Located just a short stroll from Down Cathedral and St. Patrick’s Grave, Denvirs has played host to travellers, politicians, writers, and locals for generations. Here’s a look at the fascinating history that makes this hotel so special.
1600s – A True Irish Welcome
Denvir’s began life as The Head Inn, founded by Scottish Royalist John MacGreevy and his wife Ann. Built on land granted in lieu of army pay, it quickly became known for its hospitality. In 1660, when Charles II was restored to the throne, Denvir’s famously treated the townsfolk to free beef and beer — a tradition of generosity that still defines the inn’s spirit today.
1700s – Baltic Pine and Literary Guests
In 1720, a fire damaged the inn, but the roof was rebuilt using imported Baltic pine — a rare and fascinating detail you can still see today in the function room’s wooden pegs and beams. Denvir’s became a favourite destination for Sunday breakfasts and dinners for noted diarist Mrs. Delaney and her husband, Dean Patrick Delaney of nearby Mount Panther.
By 1778, the inn was officially listed as “Price’s Arms,” with John Fisher as innkeeper, cementing its role as the social hub of Downpatrick.
1800s – Coaches, Campaigns, and Daniel O’Connell
The arrival of the first regular coach services in 1809 connected Downpatrick with Belfast and Newry, with both routes departing directly from Denvir’s. In 1826, Robert Denvir purchased the inn, re-opening it as The Head Inn. Today, the hotel proudly bears his name.
Perhaps one of the most famous moments in Denvir’s history came in April 1829, when Daniel O’Connell, “The Great Liberator,” dined here during his repeal campaign. The large upstairs room facing English Street was built for the event, and O’Connell is said to have addressed the crowds from its window.
1800s–1900s – Political Hotspot and Changing Hands
Throughout the 19th century, Denvir’s became a key location for local politics. Colonel Forde used it as campaign headquarters, and it was dubbed “Denvir’s Hot-hell” by political rivals — a name immortalised in a Belfast cartoon.
While the inn changed owners several times over the next century, it always remained a cornerstone of Downpatrick life, hosting everything from feasts to social gatherings. In 1902, it was renamed Magee’s Hotel, but in 1937, Mrs. Margaret Hayes lovingly restored its historic name and guided it through wartime years. Her son, Maurice Hayes, later a well-known public figure, recalled growing up in Denvir’s in his memoir Black Puddings with Slim.
20th Century – Restorations and Community Spirit
The mid-20th century saw Denvir’s continue to be a hub for storytelling and culture, even hosting renowned author Leslie A. Montgomery (“Lynn Doyle”) for a literary evening in 1949.
In the 1980s, Patsy and Colette Reynolds carried out careful renovations, including reopening the snug bar fireplace. Later, in 1994, Lenore Rea and Colin Magowan discovered the grand old cooking fire that now serves as the centrepiece of our restaurant.
Today – A Living Piece of Downpatrick’s Heritage
Since 2013, Denvir’s has been under the care of its current owners, who continue to preserve its rustic charm and welcoming atmosphere. In 2017, Denvir’s celebrated 375 years of hospitality in Downpatrick with a special dinner — a fitting tribute to a venue that has been at the heart of the community for generations.
Whether you’re visiting St. Patrick’s Centre, exploring the Mourne Mountains, or planning a weekend getaway in County Down, Denvir’s is the ideal base to enjoy history, great food, and genuine Irish hospitality.
Visit Denvirs' Coaching Inn Downpatrick
Join us for a delicious meal, an overnight stay, a group visit or a pint of Guinness. We’d love to welcome you to Downpatrick.
